Cancer is a genetic disease and it is becoming a common killer disease.
In the area of cancer prevention, herbs act through several mechanisms and inductions of phase 1 and phase 2 metabolic enzymes are one among them. Epidemiological studies on each Allium vegetable were associated with the decreased risk of cancer with increasing consumption.
Garlic is widely cultivated and consumed world wide and has been considered to increase longevity and to confer stamina and physical strength. It has been used emperically as a vermifuge, antiseptic, antimicrobic, antipyretic and analgesic.
An increased frequency of consumption of garlic was associated with a decreased risk for breast, larynx, prostate and stomach cancers. Garlic contains many biologically active compunds of which Dially sulphide(DAS)is responsible in part for its taste, odor as well as anticancer activity.
In the area of cancer prevention, herbs act through several mechanisms and inductions of phase 1 and phase 2 metabolic enzymes are one among them. Epidemiological studies on each Allium vegetable were associated with the decreased risk of cancer with increasing consumption.
Garlic is widely cultivated and consumed world wide and has been considered to increase longevity and to confer stamina and physical strength. It has been used emperically as a vermifuge, antiseptic, antimicrobic, antipyretic and analgesic.
An increased frequency of consumption of garlic was associated with a decreased risk for breast, larynx, prostate and stomach cancers. Garlic contains many biologically active compunds of which Dially sulphide(DAS)is responsible in part for its taste, odor as well as anticancer activity.
Comments